Founded NamkwangFood / Produced laver and sea mustard

Introduced automated machines and infrared sterilization for mass production

Relocated the factory to the current location (1 basement level, 4 above-ground levels)

Selected as a regional specialty product by the Korea Postal Service Agency (POSA), began mail-order sales

Registered with the procurement agency as a military supplier, started supplying military meals / Joined the Korea Laver Processing Cooperative

Established NamkwangFood

Selected as an excellent small and medium-sized business and received a commendation from the KBIZ Korea Federation of SMEs

Obtained a quality certificate from the National Fishery Products Quality Management Service

Obtained ISO 9001

Joined the Korea Fishery Trade Association

Obtained trademark registration (No. 0528137)

Established a corporation as NamkwangFood Co., Ltd.

Selected as a supplier of SHINSEGAE FOOD Inc.

Received an appreciation plaque from the Korea Postal Service Agency (POSA)

Obtained Traditional Food Quality Certification

Obtained Certificate of Main-Biz

Signed a military supply contract with Defense Acquisition Program Administration (Seasoned Laver)

Selected as a model company for labor-management culture

Signed a military supply contract with Defense Acquisition Program Administration (Seasoned Laver)

Acquired two design registrations (No. 30-0551806, No. 30-0551807)

Selected as Inno-Biz

Selected as Export Promising Small and Medium Business

Acquired design registrations (No. 30-0551806, No. 30-0551807)

Signed a military supply contract with Defense Acquisition Program Administration (Seasoned Laver)

Certified as a venture company by the Ministry of SMEs and Startups

Acquired HACCP certification

Designated as Busan Premium Seafood Product

Designated as a priority management company

Re-selected as Inno-Biz

Registered for production and processing facilities for mass export seafood products

Re-certified as a venture company

Awarded 1 Million Dollar Export Tower

Selected as Export Promising Small and Medium Business / Acquired ISO22000

Re-designated as Busan Premium Seafood Product / Obtained trademark registration (No. 40-1065443)

Signed a business agreement to revitalize local food manufacturing / Obtained Traditional Food Quality Certification

Obtained HALAL certification / Received letter of appreciation from the Busan Saha Police Station / Certified as a venture company

Obtained Certificate of Best Family Friendly Management / Certified as an Origin Approved Exporter

Selected as a supplier of Lotte Group (Lotte Department Store) / Obtained Risk Assessment Certification and Certificate of Clean Workplace / Obtained Certificate of Technical Achievement

Registered for production and processing facilities for exporting seafood products to Vietnam / Designated as a priority management company

Registered as FDA-certified production facility / Acquired factory and product registration / Acquired HACCP certification (extended assessment)

Received a commendation from the Minister of Oceans and Fisheries / Re-acquired ISO22000

Re-designated as Busan Premium Seafood Product / Re-obtained HALAL certification / Obtained K-FISH certification (Nakdong Roasted Laver, Namgwang Traditional Laver, Chicken Flavored Laver)

Designated as a priority management company

Obtained Traditional Food Quality Certification / Selected as Small Giant Company of Korea by the Ministry of Employment and Labor (MOEL) / Obtained K-FISH certification (Dried Laver) / Acquired FSSC22000

Selected as Export Promising Small and Medium Business / Certified as Best Food in Busan (Namgwang Stone Laver, Bamboo Salt Roasted Laver)

Obtained K-FISH certification (Namgwang Stone Laver, Bamboo Salt Roasted Laver, Namkwang Laver Crispy Roasted Laver, Salted & Fried Stone Laver, Honey Butter Laver, Chili Flavored Laver)

Acquired Seafood Export Merit Award from the Ministry of Oceans and Fisheries