We have been dedicated to providing the finest laver and sea mustard, essential elements of Korean cuisine, for 40 years with strict quality control through certifications like HACCP and ISO22000(FSSC22000).
Hazard Analysis Critical Control Point (HACCP)
2012-272
GERMAN CERT
ISO 22000:2005 - Food Safety Management System (FSMS)
KorF-140855
HIGC
Institute of Global Certification - Food Safety System Certification 22000 (FSSC 22000)
Cert No: WHI6240IKR
MUIS WARESS HALAL CERTIFICATE
KorF-140855
Traditional Food Quality Certification
Traditional Seafood No.101 (Ministry of Oceans and Fisheries)
Korean Fishery National Brand (K·FISH)
KF-20171109-0286 and 9 other products certified
Vegan Certification
+82-31-81-58407, 4201 (Korea Agency of Vegan Certification and Services)
Best Food in Busan
Busan - 2019-18-017
Busan Premium Seafood Product
No. 2017-3 (Busan Metropolitan City)
U.S. FOOD & DRUG
CENTER FOR FOOD SAFETY & APPLIED MUTRITION
ADMINISTRATION
Certifications
Research & Development Certificate
Traditional Food Quality Certification
Business Registration
Certificate of Venture Business
ISO 22000:2005 (English)
ISO 22000:2005
Certificate of Export Promising Small and Medium Business (English)
Certificate of Promising Export Small and Medium Business
Certificate of Inno-Biz (English)
Certificate of Inno-Biz
Certificate of Main-Biz (English)
Certificate of Main-Biz
Hazard Analysis Critical Control Point (HACCP)
Certificate of Trademark Registration
Foreign Supplier Verification Program (FSVP)
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